I've been checking...there are some veggies that take care of themselves...you don't have to re-plant each spring. Fruit trees are so wonderful for that very reason..after they're established they give wonderful fruit year after year with only a small amount of effortThese veggies below are called PERENNIAL VEGETABLES...What a good idea! Keep them coming.
Here are some of these vegetables and how to take care of them.
RHURBARB--Well-drained soil, partial shade ok..great pies, sauces, cobblars, desserts. To get more rhurbarb plants I transplant a section of the roots in Feb-March.
KALE AND CHALLARD GREENS--Some varieties. They grow in a types of climates and soils...very versitile and delicious. Steam or boil for greens, delicious during the winter months. I use in salads too.
ASPARAGUS--Best in full sun, sandy soil. Stir fry or steam...great grilled on the BBQ.
BUNCHING ONIONS--Varities that grow in bunches or clumps and multiply on there own. They tend to be small, pink in color. Hardy in cold climates. Great for pickling, salads too. Really, I use them in beans, pasta, casseroles...so many things.
HORSERADISH--The root will grow every year if not dug up when harvesting what you need each year. All types of soils and conditions. To use cut root into small pieces, grind, add salt and white vinegar. Keep in the refridge...love it with beef, chicken, meats etc.
GARLIC--Steve just keeps a bulb or two in the ground over winter. Cold weather not a problem. In spring, he separates the cloves and plant. We always have garlic. On breads, in stews, tomato sauces, etc....you know..garlic.
BAMBOO SHOOTS--Some varities are edible. Check them out.
JA ROSE-BARTLETT 'WORM GUYS' http://www.wormguys.com/
Photo by net_efekt
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